The 70-year-old housewife selling authentically Bruneian tumis
Spicy, tangy and savoury - there isn't a direct English translation for the staple base of Malay stir-fries know as tumis, a thick, reddish paste...
How el Jumana’s founder started their fashion business after failing university
Of the first few local modest fashion brands, el Jumana (eJ) is well known for their exclusive use of rayon - a comfortable stretchable cotton-like...
Facing bankruptcy, this family set up a nasi lemak stall to make ends meet
In the summer of 2016, Khairul Annuar Shah Mohd Khir (pictured main R) had just graduated with a diploma in the culinary arts from...
Burgers & Grills hopes to become a Belait staple
The man behind the latest dining buzz in Seria isn't a Belait native - but he's up for the challenge to shake up the...
A man’s quest for his community to thrive off the land
20km from the capital, in one Brunei-Muara's final villages bordering Tutong lies the Katimahar Agri Park; home to egrets, water buffaloes, crocodiles and thousands of...
For the love of Kustom
It's been ten years since Asmalee Hj Ariffin bought his first Harley Davidson, a Sportster that he began to customize just weeks after its purchase.
Then...
How this IT programmer bounced back after a failed startup to build an F&B...
I’ve come to see Nicky Wong upon the referral of several home-grown startups on a calm Monday afternoon at Bake Culture’s branch in Kiulap.
The...
The housewife behind Layong’s salted eggs
“My wife’s the one who really runs the place. She’s the one you should speak to,” said my gruff-looking driver, 58-year-old Hj Ali Hj...
Food Messenger introducing Taiwanese cuisine in Brunei
Of all the East Asian countries - the cuisines of China, Japan and Korea are arguably the widest known globally, their distinct individuality responsible...
Great from start to finish: Top Folk
Of the hundreds, if not thousands of home-based eateries that sprouted across the country in the wake of the downturn in oil and gas...
