Continuing my mother’s legacy: Flour and Butter
It's not often that on a weekday evening - in the middle of December - that a small eatery tucked away in Menglait can...
Furniture for your feline: Hadi’s Cat Scratchers
Driving into the vicinity of Hadi Hj Roslan’s house in Meragang, the loud roaring of a Hitachi variable speed jig saw machine echoes. The...
‘In it for the long run’
Standing side by side in their kitchen in Kg Belimbing before dawn, Norainah Hashim (pictured main R) doles out fried rice noodles or mee...
Quiet persistence: Meet the man behind Mr Baker’s, Brunei’s biggest healthy bakery
After two years of heavy losses and nearly going out of business, this is how Eric Pui found Mr Baker's breakthrough with a small hospital kiosk.
The cousins behind Tutong’s first car detailer
When Aimi Asmawi Haji Supri (pictured main L) left Brunei with his kids to accompany his wife to complete her Master's Degree in the...
i-Ready trainees launch startup manufacturing garments for export
Out of luck in searching for jobs related directly to their academic backgrounds, a group of six Bruneian graduates in science, engineering, technology and...
How these UBD graduates are building one of Kontena Park’s most successful brands
The first spot in Kontena Park's row of eight units is home to one of its top performing businesses in the establishment's four year...
From Birmingham to Kiulap: the couple behind Two Sons Coffee
With just three tables and a counter taking up half a shop lot, the new Two Sons Coffee in Kiulap might be a quaint,...
‘Bringing back our mother’s passion’
There are dozens - if not hundreds - of food stalls selling nasi katok across the Sultanate. The combination of fried chicken, sambal and...
‘A gift from above’
In the oldest tropical jungles lies the world’s purest oudh.
It’s an old adage that Hj Raduan Hj Lamuddin knows by heart, passed down by...
