How these UBD graduates are building one of Kontena Park’s most successful brands
The first spot in Kontena Park's row of eight units is home to one of its top performing businesses in the establishment's four year...
This couple built a duck farm that took them out of poverty
2010 marked the beginning of a difficult spate for Nur Haziyah Abdul Rahman and her husband Muhd Hazim Abdul Rahim Mangkiling.
Hazim's work at Temburong's...
‘When one door closes another opens’
Raezah Hj Mohd Zain was just shy of 25 years of service when she found herself out of a job as HSBC began winding down...
The Small Haven For Grassroots Businesses You Haven’t Heard Of
Tucked away in a residential area along Jalan Bunga Gadong, on a plot of land no more than half an acre, is a thriving...
After nine years, Tutong’s wild herbal tea makes it to supermarkets
“Assalamualaikum! It’s been a long time,” cried out the man behind the 3MPK Herbal Tea, Hj Amran Hj Johari, as I got out of...
Reviving a simple treat: Kyna’s popsicles
The sun has yet rise over the Sultan Omar Ali Saifuddien field in the capital as a handful of vendors begin setting up their...
The Kampung Barber on a Mission
It's past 11am, when a 24-year-old with a bushy head of hair, simply known as Afy to family and friends, gets on his trick...
After nearly closing two years ago, Masamichi reinvents itself with new storefront
By 2016, Jason Ong had spent more than a decade building up Masamichi as a reputable Bruneian photo studio that welcomed all segments from...
Brunei’s first homegrown pizza chain Tasconi’s restrategizing expansion
The late 1980's and early 1990's saw an influx of foreign F&B franchises into the Sultanate; Jollibee made its debut in 1987, followed by...
