Mother-Daughter Duo Debuts Kuih Mur ‘Rasa Asli’ in Singapore
At the back of a wooden stilt house along Kg Ayer in 1989 was when Hjh Ipah Saripah Hj Sirojudin had her first lesson...
The sisters serving dishes from around the world
Late on a Friday afternoon, close to 20 cars have parked at the end of Simpang 381 along Jalan Jerudong.
But they haven't gathered for...
Pioneering tactical fitness in Brunei: Primal Peformance
In an industry that thrives off novelty - there's always a new pill, exercise or diet to get you fit - it's easy to...
How this chicken farmer saved his poultry business by turning to ducks and turkey
After struggling to make a dent in supplying chicken, Hj Bakar pivoted his business to rearing ducks, cashing in on the salted egg craze.
Muslim convert chooses cotton candy machine over monthly welfare to support her family
As heated, liquefied sugar is spun out of the revolving centre of a basin-like machine and cools as it meets the air, Nurul Syazwani...
Brunei’s haven for miniatures: Kitsu Models
If you're on the search for miniatures and the table-top games that incorporate them in Brunei, a toy store - or even the toys...
‘Keeping my father’s dream alive’
In 1964, Haji Tuah Raman - then a young man in his 20s with a slight frame - traveled from Kg Ayer before the...
‘It’s not just business, it’s about building each other as well’
Standing confidently on a small pedestal, Atiqah Ismail smiled at her seated guests as she began explaining the inspiration behind the latest ready-to-wear collection...
Can Stay Traditional hold its own against growing competition?
Audio engineer by qualification, teacher by trade, Bryant Leong found himself filling up his garage in Sg Tilong in 2013 with the unlikeliest of...
The school chef behind Temburong’s Udang Galah burgers
In Brunei Tourism's newest pamphlet on Temburong, Udang Galah - known scientifically as Macrobrachium Rosenbergii and more colloquially as the giant river prawn - takes the top spot...
