Royal Brunei Culinary (RBC) will celebrate its 50th anniversary this year — having grown steadily from an airline caterer into Brunei’s leading food service provider, operating the country’s largest central kitchen.
But how can the company support Brunei’s ambition to develop its food sector and become a leading global halal hub? Australian economist Professor Tim Harcourt sits down with RBC General Manager Jeff Danial, who is also the Interim CEO of Ghanim International Corporation, to discuss.
This interview is part of the Airport Economist’s feature on Brunei, now streaming on tickernews.co, supported by the Australian High Commission to Brunei Darussalam, the Brunei Economic Development Board, Royal Brunei Airlines and the Empire Brunei.
